Remember the days when we shopped in food markets no bigger than a convenience store? They were full of locally grown fresh fruits and vegetables, meat, nuts, beans, and grains. Markets back then had only a couple shelves that were stocked with non-perishable foods.

Today, it’s the opposite. We now have supermarkets that are predominantly stocked with non-perishable food items that can sit on a shelf for years. They are called “processed foods.” There are many reasons why this shift has taken place, but the real concern is, how do we now maneuver through a world full of artificial food? That’s a valid concern, so hopefully the following information will help you sift through this confusing world of food sources

Processed Food

Most processed foods are actually not real food at all. Real food is alive, and will spoil. Processed foods may include a few “real food” ingredients; however those items have been processed in order to give it a profitable shelf life – which ultimately reduces it from a living food, to a dead food. Dead food can sit on a shelf for a long time.

Addictive Food

Many manufacturers add addictive chemicals to their processed foods in order to cause cravings and hook us into consuming their product more frequently; therefore driving up their profits. I read years ago about MSG’s hallucinogenic effects that cause us to crave the food that is laced with MSG. These chemicals get lost in the huge list of ingredients. Many times people will eat the food and ignore the dangers. Usually they just don’t want to, or don’t have the time to investigate every ingredient. They are driven by their appetite and cravings because the last time they ate the food it gave them great enjoyment. But as we know, just because something was enjoyable, does not mean that it was safe.

Fortified and Enriched Food

Fortified and enriched foods typically originate as real food, however with the healthiest part removed; either purposely removed, or destroyed during the processing stage. This is done to give the product a long and profitable shelf-life. Unfortunately, the part that spoils is the part that contains the greatest health benefits. Adding synthetic vitamins, minerals, and fiber back into the product does not make up for the lost natural nutrition. It simply makes the product look better. Again, this reduces the real food to artificial food – dead food.

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